Learning Tree Reviewed by Western Culinary Institute Chef, Lucas deToledo

Food is a top priority at the Learning Tree day schools. From their selection of quality food products, to their creative menu planning, to the aroma of fresh baked goods; it is obvious that the Learning Tree schools have taken great care to ensure that the children are well taken care of. The menu follows seasonal ingredients and is always looking to expand both in flavor and variety. The kitchen was examined, there were quality ingredients and products, no raw beef, and virtually no contaminants. Raw meat is not processed in the school to avoid cross contamination, all meat products, like meatballs come pre-cooked. Vegetables and fresh fruit are a part of the menu, providing balanced wholesome meals for children. Sysco is the main food purveyor; a large food distributor used by many restaurants and known for it's quality products. The food was served family style. For children with a limited palette, a no thank you bite is encouraged, helping children to explore new culinary delights. Children who require an alternative may always choose from either a peanut butter and jelly sandwich or a turkey and cheese sandwich.

Lucas deToledo, Western Culinary Chef

Sample Lunch and Snack Menus for March, 2009

Lunch Menu	Snack Menu
Monday
Teriyaki Chicken Steamed Rice Stir fry vegetables Pineapple Milk	AM - Yogurt parfait PM - Bagels & cream cheese
Tuesday
Breaded chicken tenders Garlic breadsticks Steamed peas Oranges Milk	AM - Pudding & animal crackers PM - Cheese quesadillas
Wednesday
Cheese omelet Toasted English muffins with butter Steamed green beans Pears Milk	AM - Turkey & crackers PM - Raspberry bar & apples
Thursday
Cheese pizza Sliced cucumbers Bananas Milk	AM - String cheese & crackers PM - Hard boiled eggs & bananas
Friday
Hamburgers Baked french fries Carrot sticks Apples Milk	AM - Graham crackers & juice PM - Pretzels & cheese sauce
Snack Menu for Infants, Wobblers, & Toddlers
Monday	AM - Toasted English muffins & jam, whole milk PM - Cheese slices & cooked apples, whole milk
Tuesday	AM - Yogurt & animal crackers, whole milk PM - Bean cheese quesadillas, whole milk
Wednesday	AM - Goldfish crackers & applesauce, whole milk PM - Bagels & cream cheese, whole milk
Thursday	AM - Pudding & vanilla wafers, whole milk PM - Banana cake & sliced cheese, whole milk
Friday	AM - Turkey & crackers, whole milk PM - Cottage cheese, pineapple, whole milk

An alternative peanut butter and jelly sandwich is offered as substitute for any entree in our menu.  A sign-up sheet is posted daily by the kitchen. Parents are welcome and encouraged to come and join their children for lunch!

Remember!  Cereal is provided for breakfast and will be served until 7:30 a.m. each day for our early birds!